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About the product
Beef stew, chicken soup and matumbo taste great, but the layer of oil on top makes the food heavy. This stainless steel ladle separates the oil from the soup using density: the oil stays on top and the soup pours out from below. Same home taste, lighter for the family.
Why you'll love it
Everything you need to know
Separates oil
Oil stays on top, soup pours from the bottom.
Stainless steel 304
Does not rust and handles heat.
Long handle
Reaches deep into big sufurias safely.
Fine filter
Catches small bits.
Easy to clean
Wash by hand or in a dishwasher.
Key facts
Specifications
Product specifications
Specification
Value
Material
Stainless steel 304
Length
About 30cm
Use for
Stew, soup, broth, matumbo
Cleaning
Hand wash or dishwasher
In the box
1 ladle
How to use
Scoop from the pot, wait a few seconds for the oil to rise, then pour the soup out from the bottom opening
Specifications
Material
Stainless steel 304
Length
About 30cm
Use for
Stew, soup, broth, matumbo
Cleaning
Hand wash or dishwasher
In the box
1 ladle
How to use
Scoop from the pot, wait a few seconds for the oil to rise, then pour the soup out from the bottom opening
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FAQ
Does it change the taste?
No - it only removes the top oil layer, the soup keeps its taste.
Will it rust?
It is stainless steel 304, made to resist rust.
How do I pay?
Pay on delivery. Check it when it arrives, then pay.